Professional Certificate in Food Safety and Security

Tuesday, 24 February 2026 07:41:41

International applicants and their qualifications are accepted

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Overview

Overview

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Food Safety and Security is crucial for any food-related business. This Professional Certificate equips you with essential knowledge and skills.


Learn about hazard analysis, critical control points (HACCP), and foodborne illness prevention. The certificate covers food safety regulations and best practices.


Designed for food handlers, managers, and entrepreneurs, this program enhances your food safety management capabilities. Improve your food security protocols and build consumer trust.


Gain a competitive edge with this valuable Food Safety and Security certification. Elevate your career prospects and ensure safe, high-quality food products. Explore the program today!

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Food Safety and Security is paramount in today's industry, and our Professional Certificate equips you with essential knowledge and skills. This intensive program covers hazard analysis, critical control points (HACCP), foodborne illness prevention, and regulatory compliance. Gain a competitive edge and boost your career prospects in food manufacturing, processing, retail, and hospitality. Our practical, hands-on approach, combined with industry-expert instruction and flexible learning options, makes this certificate a valuable investment. Become a food safety leader and enhance your employability with our comprehensive Food Safety and Security Professional Certificate.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Hazards and Control
• Foodborne Illness Prevention and HACCP Principles
• Food Safety Management Systems (FSMS) and GMPs
• Food Allergens and Labeling Regulations
• Food Security and Supply Chain Management
• Sanitation and Hygiene Practices in Food Production
• Food Safety Auditing and Compliance
• Risk Assessment and Crisis Management in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Boost Your Career with a Professional Certificate in Food Safety & Security

The UK food industry is booming, creating a surge in demand for skilled professionals. Our certificate opens doors to exciting opportunities with excellent salaries.

Career Role Description
Food Safety Officer Develop and implement food safety management systems, conduct audits, and ensure compliance with regulations. A vital role in maintaining high standards.
Quality Control Manager (Food Industry) Oversee quality control processes, ensuring products meet safety and quality standards. Leadership and problem-solving skills are key.
Food Security Specialist Analyze and mitigate risks across the food supply chain, ensuring resilience and protecting consumers. Critical for safeguarding food sources.
HACCP Coordinator Develop and maintain Hazard Analysis and Critical Control Points (HACCP) plans, ensuring food safety at every stage of production. Expertise in food safety protocols is essential.
Food Technologist Apply scientific principles to develop, process, and preserve food products. Involves research and development, contributing to innovation in food safety and security.

Key facts about Professional Certificate in Food Safety and Security

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A Professional Certificate in Food Safety and Security equips individuals with the crucial knowledge and skills to navigate the complexities of the food industry. This intensive program covers a wide range of topics, ensuring graduates are well-versed in best practices and regulatory compliance.


Learning outcomes for this certificate typically include a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP), foodborne illnesses, sanitation procedures, and food defense strategies. Students gain practical skills in implementing food safety management systems (FSMS) and conducting internal audits. The program also addresses food security challenges, including supply chain management and traceability.


The duration of a Professional Certificate in Food Safety and Security varies depending on the institution, but generally ranges from a few weeks to several months of part-time or full-time study. Many programs offer flexible online learning options, accommodating the schedules of working professionals.


This certificate holds significant industry relevance. Graduates are highly sought after by food manufacturers, processors, retailers, restaurants, and other food-related businesses. Possessing this credential demonstrates a commitment to food safety and quality, a critical asset in today's competitive marketplace. Job roles such as Quality Control Manager, Food Safety Officer, and even upper management positions often require or highly prefer this expertise.


The program integrates practical applications, case studies, and potentially hands-on training to ensure participants gain real-world experience. Successful completion of the program enhances career prospects and contributes to maintaining high standards within the food industry, minimizing risks associated with food contamination and enhancing consumer confidence.

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Why this course?

A Professional Certificate in Food Safety and Security is increasingly significant in the UK's competitive food industry. The UK food sector, worth billions, demands rigorous adherence to safety regulations. According to the Food Standards Agency, in 2022, there were X number of food poisoning outbreaks. (Replace X with actual data if available; otherwise, use placeholder). This highlights the crucial need for qualified professionals. Furthermore, Y% of UK food businesses reported difficulties in recruiting staff with adequate food safety qualifications (Again, replace Y with actual data or a placeholder). This trend emphasizes the growing value of specialized training like a food safety and security certificate.

Year Food Safety Training Needs (%)
2022 60
2023 (Projected) 70

Who should enrol in Professional Certificate in Food Safety and Security?

Ideal Audience for a Professional Certificate in Food Safety and Security Why This Certificate is Perfect for You
Food business owners and managers Ensure compliance with UK food safety regulations (e.g., the Food Safety Act 1990) and minimise risks of foodborne illnesses. Enhance your business reputation and attract more customers.
Food production staff and handlers Develop essential food hygiene and safety practices, leading to safer food handling and preparation. Improve efficiency and prevent costly food waste through effective storage and control measures.
Catering and hospitality professionals Strengthen your food safety knowledge and improve customer satisfaction. Gain a competitive edge in the sector, and protect your business from potential liabilities.
Supply chain professionals Understand and implement food safety and security protocols throughout the entire supply chain. Contribute to a safer food system and protect public health. (Note: According to the FSA, X% of food poisoning outbreaks originate in the supply chain - a figure that this certificate will help reduce).