Professional Certificate in Agri-Food Safety and Quality Assurance

Friday, 20 February 2026 01:43:27

International applicants and their qualifications are accepted

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Overview

Overview

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Agri-Food Safety and Quality Assurance is a professional certificate designed for food industry professionals.


This program enhances food safety management skills. It covers hazard analysis and critical control points (HACCP).


Learn about quality control, food traceability, and regulatory compliance. The Agri-Food Safety and Quality Assurance certificate boosts your career prospects.


This intensive program benefits food scientists, managers, and quality control personnel. Gain valuable skills for agricultural products and processing.


Enroll today and advance your career in agri-food safety and quality assurance. Explore the program details now!

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Professional Certificate in Agri-Food Safety and Quality Assurance equips you with essential skills for a thriving career in the agri-food industry. This intensive program covers food safety management systems, hazard analysis, and quality control procedures, ensuring you meet stringent regulatory requirements. Gain practical experience through hands-on workshops and case studies. Boost your employability with internationally recognized credentials, opening doors to roles in food processing, quality assurance, and regulatory agencies. Enhance your expertise in traceability and sustainable agricultural practices. Become a leader in ensuring safe and high-quality food products.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS) including ISO 22000
• Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
• Food Microbiology and Foodborne Illnesses
• Food Chemistry and Composition Analysis
• Food Legislation and Regulatory Compliance
• Traceability and Recall Systems in Agri-Food Supply Chains
• Quality Assurance Auditing and Internal Audits
• Pest Control and Sanitation in Agri-Food Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Agri-Food Safety & Quality Assurance: UK Job Market Outlook

Career Role Description
Quality Control Manager (Agri-Food) Oversees all aspects of quality assurance, ensuring compliance with food safety regulations and maintaining high product standards. Strong problem-solving skills and knowledge of HACCP are essential.
Food Safety Auditor Conducts audits to verify compliance with food safety regulations and industry best practices. Requires a keen eye for detail and a thorough understanding of audit methodologies.
HACCP Coordinator Develops, implements, and maintains Hazard Analysis and Critical Control Points (HACCP) plans, ensuring food safety throughout the production process. Expertise in food microbiology and safety is vital.
Food Technologist Applies scientific principles to the production, processing, preservation, and packaging of food products. Focuses on safety, quality, and innovation within the Agri-food sector.
Laboratory Technician (Food Safety) Conducts laboratory tests and analyses to ensure food safety and quality. Requires precise lab skills and an understanding of microbiological testing methods.

Key facts about Professional Certificate in Agri-Food Safety and Quality Assurance

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A Professional Certificate in Agri-Food Safety and Quality Assurance equips professionals with the essential knowledge and skills to excel in the food industry. This program focuses on developing a comprehensive understanding of food safety regulations, hazard analysis, and quality control procedures throughout the agri-food supply chain.


Learning outcomes include mastering Hazard Analysis and Critical Control Points (HACCP) principles, implementing Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP), and understanding foodborne illness prevention. Graduates will be proficient in quality management systems, traceability, and food safety auditing techniques, making them highly valuable assets to any organization within the agri-food sector.


The program's duration typically ranges from several months to a year, depending on the institution and the intensity of the coursework. This allows for a balance between comprehensive learning and timely completion, catering to working professionals and recent graduates alike. The curriculum often includes both theoretical instruction and practical, hands-on components, preparing students for immediate application of their knowledge.


This Professional Certificate in Agri-Food Safety and Quality Assurance holds significant industry relevance. Graduates are prepared for roles in food safety management, quality control, auditing, and compliance within various segments of the agri-food industry, including farming, processing, manufacturing, distribution, and retail. The globally recognized standards and best practices covered in the program ensure graduates possess in-demand skills, enhancing their career prospects significantly.


Furthermore, the increasing consumer demand for safe and high-quality food products makes professionals with expertise in agri-food safety and quality assurance highly sought after. This certificate program directly addresses this market need, providing graduates with a competitive advantage in a dynamic and ever-evolving industry. The focus on food security and traceability further strengthens the program's value proposition.

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Why this course?

A Professional Certificate in Agri-Food Safety and Quality Assurance is increasingly significant in today's UK market. The UK food and drink industry contributes significantly to the national economy, with approximately 3.9 million jobs directly or indirectly supported by the sector (source: Food and Drink Federation). Maintaining high safety and quality standards is paramount, particularly in light of evolving consumer demands and stringent regulations.

Category Value
Food Safety Incidents 1500
Quality Assurance Audits 2000
Consumer Complaints 800

This certificate equips professionals with the knowledge and skills to address these challenges, enhancing employability and contributing to a safer and more reliable agri-food supply chain. Agri-food safety and quality assurance are vital for maintaining consumer confidence and complying with UK and EU regulations. The demand for skilled professionals in this area is expected to grow, making this qualification a valuable asset for career advancement.

Who should enrol in Professional Certificate in Agri-Food Safety and Quality Assurance?

Ideal Audience for a Professional Certificate in Agri-Food Safety and Quality Assurance Description
Agri-Food Professionals This intensive program is perfect for existing professionals seeking to enhance their skillset in food safety and quality management systems, crucial in the UK's £120 billion food and drink industry. Improve your knowledge of HACCP, GMP, and other critical quality control standards.
Aspiring Food Safety Auditors Develop the expertise to conduct thorough audits, ensuring compliance with relevant legislation and best practices. Gain in-demand skills valued by companies striving to maintain high safety and quality standards. The UK food industry consistently requires qualified auditors.
Food Production Managers and Supervisors Strengthen your leadership capabilities by mastering food safety protocols and quality assurance techniques. This certificate will enable you to effectively manage your teams, reduce risks, and maintain top-notch production standards, critical within the UK's complex supply chains.
Quality Control Specialists Advance your career by expanding your understanding of food safety regulations and quality assurance methodologies. Boost your credentials and contribute to improving the overall safety and quality of the UK's food supply.