Certified Specialist Programme in HR Due Diligence for Restaurants

Tuesday, 24 February 2026 15:11:46

International applicants and their qualifications are accepted

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Overview

Overview

Certified Specialist Programme in HR Due Diligence for Restaurants equips HR professionals and restaurant owners with essential skills.


This programme focuses on restaurant-specific HR compliance and risk management.


Learn to conduct thorough HR due diligence, minimizing legal and financial risks.


Master crucial aspects of employment law, including wage and hour compliance, and employee relations.


The Certified Specialist Programme in HR Due Diligence for Restaurants benefits those involved in mergers, acquisitions, and franchise agreements.


Gain valuable insights into HR audits and best practices for the restaurant industry.


Become a certified specialist and enhance your career prospects.


Explore the programme today and safeguard your restaurant's future!

Certified Specialist Programme in HR Due Diligence for Restaurants equips you with the essential skills and knowledge to navigate the complexities of HR in restaurant acquisitions and mergers. This unique program focuses on restaurant-specific HR challenges, including compliance, employment law, and risk management. Gain in-depth expertise in conducting thorough HR due diligence, improving your career prospects significantly in the hospitality industry. Become a sought-after consultant or internal specialist. This comprehensive training includes real-world case studies and practical exercises, guaranteeing hands-on experience. Elevate your HR career with this specialized certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• HR Due Diligence in Restaurant Acquisitions
• Employment Law Compliance for Restaurants (including wage and hour regulations)
• Risk Assessment and Mitigation in Restaurant HR
• Investigating and Resolving HR Issues in Restaurant Settings
• Background Checks and Employee Screening for the Food Service Industry
• Workplace Safety and Health Regulations in Restaurants
• Contractual Review and HR Policy Analysis for Restaurant Operations
• Data Privacy and Security in Restaurant HR
• Managing Employee Relations in the Restaurant Sector
• Financial Implications of HR Due Diligence in Restaurants (including potential liabilities)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Job Role (Primary Keyword: HR, Secondary Keyword: Due Diligence) Description
HR Due Diligence Specialist (Restaurants) Conducts thorough background checks and compliance audits for restaurant employees, ensuring legal and ethical hiring practices. Crucial for risk mitigation in the hospitality sector.
Restaurant HR Compliance Manager Oversees all aspects of HR compliance, including employment law, health and safety, and data protection within the restaurant industry. Ensures adherence to industry best practices.
Recruitment & HR Due Diligence Officer Focuses on the recruitment process, integrating robust due diligence checks at each stage, reducing risk associated with new hires within the fast-paced restaurant environment.
Senior HR Business Partner (Restaurant Group) Provides strategic HR advice and support to restaurant management, incorporating due diligence procedures to manage risk effectively across multiple locations.

Key facts about Certified Specialist Programme in HR Due Diligence for Restaurants

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The Certified Specialist Programme in HR Due Diligence for Restaurants equips professionals with the essential skills to navigate the complexities of human resources within the restaurant industry's unique context. This program focuses on practical application, enabling participants to conduct thorough HR due diligence assessments.


Learning outcomes include mastering crucial aspects of employment law relevant to restaurants, identifying potential HR risks during acquisitions or mergers, and developing strategies for mitigating those risks. Participants will also gain expertise in assessing employee relations, compensation and benefits structures, and compliance with relevant regulations. This includes developing comprehensive HR audit reports and presenting findings effectively.


The program's duration is typically tailored to meet the needs of working professionals, often delivered through a blended learning approach combining online modules and in-person workshops. The exact duration may vary depending on the specific provider and chosen delivery method. Contact a provider directly for precise details on the programme's schedule.


The restaurant industry faces specific HR challenges, from high employee turnover to managing diverse workforces and navigating complex labor laws. This Certified Specialist Programme in HR Due Diligence for Restaurants is designed to address these challenges directly. Graduates will be highly sought after, possessing invaluable skills for improving operational efficiency, minimizing legal risks, and enhancing overall business performance within the food service sector. The program is highly relevant for HR professionals, legal counsel, and management consultants working with restaurants, as well as those involved in mergers and acquisitions within the hospitality sector.


Successful completion of the program leads to a valuable certification, demonstrating a high level of competence in HR due diligence specific to the restaurant industry. This certification enhances career prospects and provides a competitive edge in a rapidly evolving market. Restaurant owners and franchise operators also greatly benefit from having team members with this specialized HR due diligence expertise.

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Why this course?

Certified Specialist Programme in HR Due Diligence is increasingly significant for restaurants in the UK. The hospitality sector faces unique HR challenges, with high staff turnover and complex employment legislation. According to the Office for National Statistics, the UK hospitality sector experienced a 15% increase in staff vacancies in Q2 2023. This highlights the critical need for robust HR practices, especially during mergers, acquisitions, or franchise agreements.

A certified specialist in HR due diligence can help restaurants navigate these complexities. They can identify potential HR risks, ensure compliance with UK employment law, and streamline onboarding processes. This ultimately saves time and money, reduces legal risks and improves employee relations. Consider the impact of a poorly conducted due diligence process; costly legal battles and reputational damage can easily follow.

Restaurant Size HR Due Diligence Costs (£)
Small (1-50 employees) 2,000
Medium (51-250 employees) 10,000
Large (250+ employees) 25,000

Who should enrol in Certified Specialist Programme in HR Due Diligence for Restaurants?

Ideal Candidate Profile Key Skills & Experience
HR Managers in the UK restaurant sector, especially those in larger chains (approximately 200,000+ employees across the sector). Experience in employment law, HR compliance, and risk management; Understanding of restaurant-specific operational challenges; Proficiency in due diligence processes.
Restaurant owners and operators seeking to improve their risk mitigation strategies and compliance practices. (Over 100,000 restaurants in the UK). Strong business acumen; Desire to enhance operational efficiency; Commitment to creating a compliant and safe work environment.
Legal professionals specializing in employment law advising the hospitality industry; Seeking to enhance their knowledge of restaurant-specific HR issues. Existing legal expertise; Interest in broadening their professional scope; Ability to apply knowledge practically within the context of the restaurant industry.