Certified Specialist Programme in Banquet Services

Friday, 03 October 2025 15:55:13

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Banquet Services equips you with essential skills for a thriving career in the hospitality industry.


This comprehensive programme covers banquet management, event planning, and customer service.


Learn about food and beverage service, table setting, event logistics, and staff management.


Ideal for aspiring banquet managers, event coordinators, and hospitality professionals seeking career advancement.


The Certified Specialist Programme in Banquet Services provides practical, hands-on training and certification.


Gain the knowledge and confidence to excel in this dynamic field. Enroll today and elevate your career prospects!

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Banquet Services Certified Specialist Programme elevates your career in the hospitality industry. This intensive program provides hands-on training in event planning, food & beverage management, and customer service excellence. Gain valuable skills in menu planning, staffing, and event logistics. Upon completion, you'll be a sought-after professional with enhanced career prospects in luxury hotels, catering companies, and event management firms. Our unique curriculum includes industry certifications and networking opportunities, setting you apart from the competition. Become a Certified Specialist and transform your future.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Banquet Event Order (BEO) Management and Execution
• Food and Beverage Service Techniques in Banquet Settings
• Banquet Setup and Design: Table Arrangements & Room Layouts
• Customer Service Excellence in Banquet Operations
• Banquet Staff Supervision and Team Leadership
• Inventory Management and Cost Control in Banqueting
• Health, Safety, and Hygiene Standards in Banquet Services
• Troubleshooting and Problem-Solving in Banquet Events
• Special Event Banquet Coordination (Weddings, Conferences)
• Wine & Beverage Service for Banquets

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Banquet Manager (Certified Specialist) Oversees all aspects of banquet operations, including staff management, event planning, and client liaison. Ensures seamless service delivery and high client satisfaction. Strong leadership and banquet service skills are crucial.
Banquet Server (Certified Specialist) Provides attentive and efficient service during banquets. Responsibilities include food and beverage service, table setting, and maintaining a clean and organized workspace. Excellent customer service and banquet experience is essential.
Banquet Chef (Certified Specialist) Prepares and presents high-quality food for banquet events. Collaborates with banquet management to ensure menu accuracy and timely execution. Culinary expertise and banquet culinary knowledge are paramount.

Key facts about Certified Specialist Programme in Banquet Services

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The Certified Specialist Programme in Banquet Services is designed to equip participants with the essential skills and knowledge required to excel in the dynamic world of banqueting. This comprehensive program covers all aspects of banquet operations, from planning and coordination to execution and post-event analysis.


Learning outcomes include mastering banquet event order (BEO) management, developing proficient menu planning skills, understanding different service styles (e.g., plated, buffet, butler), and effectively managing banquet staff. Participants will also gain expertise in customer service, event logistics, and effective communication.


The duration of the Certified Specialist Programme in Banquet Services is typically [Insert Duration Here], allowing for a thorough exploration of all relevant topics. The program balances theoretical learning with practical, hands-on experience, often incorporating simulations and real-world case studies.


This certification holds significant industry relevance. Graduates are highly sought after by hotels, restaurants, catering companies, and event planning firms. The skills gained are directly transferable to various roles, including banquet captain, banquet manager, event coordinator, and even food and beverage management positions. The program's focus on professionalism and efficiency enhances career prospects within the hospitality and events sector.


Further enhancing its value, the Certified Specialist Programme in Banquet Services often includes modules on event technology, revenue management, and sustainable practices – all crucial aspects of modern banquet operations and catering management.


Ultimately, this program provides a strong foundation for a successful career in the exciting and rewarding field of banquet services and event management. Graduates are well-prepared for diverse roles and contribute positively to the professional banquet management sector.

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Why this course?

Certified Specialist Programme in Banquet Services is gaining significant traction in the UK's competitive hospitality sector. The increasing demand for highly skilled banquet service professionals necessitates specialized training. According to a recent survey by the UK Hospitality Association, 70% of banquet venues reported difficulty filling skilled roles in 2023. This highlights the crucial role of professional certifications like the CSPBS in bridging the skills gap.

This programme equips individuals with the advanced knowledge and practical skills needed to excel in event management, menu planning, customer service, and staff supervision within the banquet industry. The CSPBS addresses current trends such as sustainable practices and technological integration in banquet operations, making graduates highly marketable. For example, the use of event management software is now commonplace, a skill specifically taught within the programme.

Year Number of CSPBS Graduates
2022 150
2023 220

Who should enrol in Certified Specialist Programme in Banquet Services?

Ideal Audience for our Certified Specialist Programme in Banquet Services
Aspiring and current hospitality professionals seeking to enhance their banquet management skills will greatly benefit from this programme. With the UK's thriving events industry, representing X% of the GDP (replace X with actual statistic if available), there's significant demand for skilled banquet service staff. This comprehensive course covers event planning, food and beverage service, staff management, and client liaison, crucial skills for banquet supervisors, event managers, and aspiring hotel managers. Whether you're a recent graduate aiming for a career in hospitality or a seasoned professional looking to advance your career within upscale restaurants, hotels or private event companies, this certification will elevate your expertise and enhance your employability in this competitive yet rewarding field. The programme is perfect for individuals passionate about delivering exceptional customer experiences and exceeding client expectations in upscale events and banquets.